One of Chile’s great attributes is that it is a country with a huge maritime domain (the part of Chile that corresponds to our sea), an opportunity that DIESVA takes advantage of to develop extractive fishing operations in the artisanal sector. The latitude and longitude that our country possesses, gives us a seaside with highly favorable attributes for the extraction of marine resources of the best quality worldwide. Our fishing efforts are developed in the FAO 87 zone.
GIANT SQUID
Filets
Product: Fresh frozen Giant Squid fillets.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas).
Format: Fresh frozen fillets, no skin with membrane in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.
Wings
Product: Fresh frozen Giant Squid wings.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen wings, with skin, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.
Daruma
Product: Daruma
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid cooked fillet outside skinless, and inner skinless
Process:
- Cooked time: 10 – 12 min
- Heating process: Direct steam
- Cooking temperature: 95-98 °C
- Cooled: ice and water mix
- Drainage time: 1 Hour
- Water content: Under 78 %
Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.
Boiled Wings
Product: Boiled Wings
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Giant Squid boiled wings skinless.
Process:
- Cooked time: 35 – 45 min
- Heating process: Direct steam
- Cooking temperature: 95-98 °C
- Cooled: ice and water mix
- Drainage time: 1 Hour
- Water content: Under 78 %
Packing: Product wrapped in plastic film and packed in 20 Kg master carton box.
Stocking conditions: Freezer tunnel to reach at least -20°C inside the product.
Tentacles
Product: Fresh frozen Giant Squid tentacles.
Species: Giant Squid, Pota, Red cuttlefish (Dosidicus gigas)
Format: Fresh frozen tentacles, with skin, no eye, no sucker, no beack, in blocks.
Stocking conditions: Maintenance at -18 °C or less.
Shelf life: Maximum of 24 month after production date.
SALMON
Atlantic salmon, Coho salmon and trout are very versatile and can be prepared in many delicious and healthy ways.
Formats:
- H-On
- HG
- Fillets
Qualities:
- Premium
- Industrial A
- Industrial B
H-On
HG
Steaks
PACIFIC POMFRET
Product: Pacific Pomfret – Brama australis
Offer season: December – March
Format: Whole – H-On fresh frozen – Fillets
Packaging: 20 kg carton master box
SILVER SMELT
Product: Silver Smelt WR (ODONTESTHE REGIA)
Offer season: March – July
Format: Whole
Packaging: 20 kg carton master box
SNOEK
Product: Snoek (Thyrsites Atun)
Offer season: March – July
Format: Whole – H-on
Packaging: 24 kg carton master box
SARDINE / ANCHOVY
Characteristics and distribution of the resource: Pelagic fish with a coastal habit, it forms dense schools between the surface and 50 m deep. Anchovy is distributed between regions I and X; the Sardine is preferably distributed between regions V and X, it lives in depths that do not exceed 50 m. in the day and between 5 and 15 m. at night. Longitudinally, it is found from the mean baseline of the coast to 30 nautical miles to the west.
Average size: 12 cm.
Main production/presentation lines: Mainly fish meal and oil. Other products: fresh, cans, salted anchovy fillets. Frozen: Whole Gutted (H-on), Headless Gutted (HG).
